Month: August 2013

Dawn’s Blueberry Sauce

  My best friend is such a great cook. Luckily I can share some of her recipes here. This is a blueberry sauce that can be used to put over ice cream, pancakes, cheesecake, or whatever floats your boat. It’s amazing and you can…

Lemon Bars

  I recently made the lemon bars found in the Tartine cookbook which has many wonderful baked items. Tartine is a well known and fantastic bakery in San Francisco and they have some very tasty items. I had the pleasure of visiting once and…

Parmesan-Roasted Cauliflower

Roasted caramelized cauliflower makes a great side dish. This recipe, found in the February 2013 issue of Bon Appetit magazine is delicious and simple to make. Ingredients: 1 head cauliflower 1 sliced medium onion 4 thyme sprigs 4 unpeeled garlic cloves 3 TBS olive oil…

Simply Splendid Food

Food that people love and super healthy at the same time

The New Vintage Kitchen

A Vermont innkeeper's collection of vintage recipes, reimagined for today's cooks.

GracielaHagedorn

Health & Beauty +Nutrition & Fitness Blogger

Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

thebrookcook

If I knew you were coming I'd have baked a cake...

Floating Kitchen

Sharing my favorite recipes

Anne's Kitchen

Sharing my favorite recipes

What's Cookin' Italian Style Cuisine

Sharing my favorite recipes

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