I have made several different recipes of homemade brownies. Most tasted like cake. I finally found my go to recipe for brownies in Cook’s Country Chocolate Desserts magazine date Feb/2012. These are delicious served warmed with vanilla ice-cream.
- 5 oz semisweet chocolate, chopped
- 2 oz unsweetened chocolate, chopped
- 8 TBS unsalted butter
- 3 TBS cocoa
- 3 large eggs
- 1 1/4 cups sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup all-purpose flour
Preheat oven to 350 degree and adjust oven rack to lower-middle position. Spray 8 inch square baking pan with vegetable oil spray.
In medium heatproof bowl or double boiler, set over simmering water, melt chocolate and butter, stirring occasionally until mixture is smooth. Whisk in cocoa powder. Set aside to cool slightly.
Whisk eggs, sugar, vanilla, and salt in medium bowl. Whisk warm chocolate mixture into egg mixture, then stir in flour with wooden spoon. Pour into prepared baking pan and bake 35-40 minutes. Let cool for 2 hours.