My best friend Georgette’s mom, Hazel, makes the best fudge I have ever tasted. I am not joking, no other fudge has compared. Well, I have the recipe and I have yet to master it. When I do, I will tell you how I did it. For now, I am going to get the recipe up and see what you can do with it.
- 4 1/2 cups sugar
- 1 can evaporated milk
- 2 bags semisweet chocolate chips , 18oz total, so 1 full 10oz bag and 1 cup and 2 TBS from 2nd bag
- 8 ounce marshmallow cream
- 2 cups softened butter
- 2 cups chopped walnuts (I prefer no nuts, so I omitted this)
- 2 tsp vanilla
Use a deep pot and bring sugar and milk to a boil. Stir constantly for 15 minutes. Remove from heat and add all additional ingredients, use a hand mixer for this (that’s one of her secret moves that makes this recipe so tasty). Pour into a buttered pan and refrigerate.