Month: November 2019

Chicken & Dumplings

  The other night I made chicken and dumplings from scratch. The creamy sauce was so delicious. My daughter ate a bite and told me how she really liked Grandma Pat’s version of Chicken & Dumplings. My son said he preferred the homemade broth…

Bananas Foster

It makes complete sense that Bananas Fosters is the dessert we made at the cooking class I attended in New Orleans. After all, it was invented at Brennan’s in New Orleans. Born from the once booming banana trade in New Orleans, this dish was…

Grillades with Cheese Grits and a Poached Egg

    My favorite part of my recent trip to New Orleans was my cooking lesson at the New Orleans School of Cooking. This was the main dish we made. We used veal but the recipe calls for round steak and I have used…

Simply Splendid Food

Food that people love and super healthy at the same time

The New Vintage Kitchen

A Vermont innkeeper's collection of vintage recipes, reimagined for today's cooks.

GracielaHagedorn

Health & Beauty +Nutrition & Fitness Blogger

Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

thebrookcook

If I knew you were coming I'd have baked a cake...

Floating Kitchen

Sharing my favorite recipes

Anne's Kitchen

Sharing my favorite recipes

What's Cookin' Italian Style Cuisine

Sharing my favorite recipes

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