Spanish Rice

 

I need to get this recipe on the site before I lose the tiny slip of paper with the directions. This recipe comes from my friend Nathaniel. I came home from work one night and my boyfriend and Nathaniel were making fajitas. Homemade Pico de gallo and Spanish rice included. I’ve tried to replicate it a couple times but I do need to invest in rice cooker. For now, I make it the old-fashioned way with a pot on the stove. Note to self: do not use sushi rice for this dish.

Ingredients:

  • 1 can chicken broth (I used 1 cup because I but it n cartons)
  • 1 can water (again, I used 1 cup)
  • 11/2 cups rice
  • 1/2 can tomato sauce (1/2 of a 14.5 oz can)
  • 1 TBS garlic powder
  • Salt to taste
  • Garnish with fresh cilantro

Directions:

Place all ingredients in a pot, bring to simmer and cover until rice is tender (20-25 minutes); garnish with cilantro.

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