I hope you all had a Merry Christmas! Do I have a treat for you. My BF has given me his mom’s zucchini bread recipe and I have the green light to get it on my site. So with out any further ado, here it is. Enjoy!
- 2 cups zucchini (unpeeled, grated, and uncooked)
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups flour
- 2 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 3 tsp cinnamon
- 1 tsp vanilla
- 1 cup walnuts (optional)
Heat oven to 325 degrees. Mix all dry ingredients. Add eggs, oil, and zucchini to dry mixture. Pour into a greased bread loaf pan and bake for 50-55 minutes.
This recipe is from one of my friends that I have known and worked with on the ambulance for many years. It is inspired from The Palace Hotel in San Francisco. Don’t let the “casserole” title put you off, this is not a true casserole other than you cook it in a casserole shaped dish.
This recipe can also be found in the cookbook titled Code 7 Recipes for the Soul: Cooking with First Responders. (Ruby played a huge part of putting this book together). The book is dedicated to all First Responders and their families. Proceeds will provide funding for the San Mateo County Firefighters, IAFF L2400 Behavioral Health Program for firefighters, paramedics, and Emergency Medical Technicians (EMT). If you would like to purchase, click the link below:
On to the recipe:
- 8 hot links
- 4 medium russet potatoes, peeled and quartered
- 1 medium onion. quartered
- 4-6 cloves of garlic, minced
- 1/4 tsp dried rosemary
- Salt and pepper to taste (Ruby uses Lawry’s seasoning salt and so did I)
- 1/4 cup olive oil
Preheat oven to 400 degrees. Lightly oil 9 X 13 pan.
In large bowl place the first six ingredients and drizzle with oil while mixing well. Put in prepared pan and cook for 1 hour and 20 minutes. Turn potatoes several times during cooking and test for doneness. They should be golden brown. Ruby serves this with a green salad and French bread. Yes, its that easy. Enjoy!
Does anyone watch the show Better Things on Hulu? I absolutely love it and have always loved everything Pamela Adlon. In the show she is always cooking up yummy meals for her family. I found her recipe on salon.com and it was delicious. I have a vegetarian chili recipe on this site and now I am including this one as my chili recipe with meat. However, she does say in her recipe that she sometimes uses fake meat so you can use that option if you choose.
Photo of Pamela Adlon and cast found on wuwm.com and Pamela Littky from FX is credited.
- 1 pound ground beef (or you can use fake meat or turkey)
- 1 big yellow onion, chopped
- 1 TBS olive oil
- 2 cloves garlic, smashed
- 1 can (28 oz) whole tomatoes with the juice (smash them up when you add them to the pot)
- 1 can (15 oz) tomato sauce
- 3 cans (15 oz) kidney beans, drained (reserve some bean juice on the side, it’s Pamela’s secret weapon)
- 1 tsp salt
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp fresh pepper
- 1 tsp onion powder
- Cheddar cheese, shredded
- Scallions, chopped
- Sour cream
- Onion, chopped
In a large pot over medium heat add olive oil and cook the meat and onion, breaking up the meat as you go. Once the meat is cooked and onions have softened drain and excess fat and add all remaining ingredients, other than the toppings. Simmer for 30 minutes or longer. Continue to taste and adjust seasoning as you cook and add bean juice if needed for consistency.
Serve with toppings of you choice.