Category: Beef

Grillades with Cheese Grits and a Poached Egg

    My favorite part of my recent trip to New Orleans was my cooking lesson at the New Orleans School of Cooking. This was the main dish we made. We used veal but the recipe calls for round steak and I have used…

Filet Mignon with Green Peppercorn Sauce

Cooking the perfect steak is not an easy task. Getting the temperature just right takes practice. I spent many years of my life as a vegetarian and now that I am eating meat again, filet mignon is my favorite cut of beef. Medium rare…

Beef Stew in Red Wine Sauce

  How can you go wrong when a piece of meat simmers in a bottle of delicious red wine all day? This recipe is Jacques Pepin’s and found on http://www.foodandwine.com. Cooked this one many times and it always tastes delicious. This is the 2nd…

Taco Salad

I’ve tried every diet out there. After I had my children I had 20 lbs to lose after each one. The only diet that worked, with exercise of course, was the Suzanne Somer’s diet. In the process I bought 2 of her books and…

Braised Short Ribs

    This is a recipe from one of my co-workers. We have lost touch so hopefully he doesn’t mind me sharing it with you. I’ve made it several times and my children say it makes the house smell like Thanksgiving. Rich and delicious…

Basic Stew Recipe

I was sick last week and craving comfort food the entire time. One night I was craving stew so I broke out Jamie’s Food Revolution cookbook again and tried his basic stew recipe with my boyfriend’s favorite beer, Newcastle. Beef and beer really taste…

Beef Bourguignon

One of the reasons I bought Julia Child’s book, Mastering the Art of French Cooking, was for this recipe. I finally decided to try it and although it is a lot of work, I would have to agree with Julia Child that it is…

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