Category: Pork

Roasted Sweet Potato Tasso Bisque

I love Cajun and Creole food. I went to New Orleans for the second time and this time I had the opportunity to take my first cooking class. I took a hands-on class at the New Orleans School of Cooking and it was amazing….

Patti’s Spaghetti Sauce

    My mom’s wonderful neighbor and friend, Patti,¬†shared this delicious recipe for spaghetti sauce with sausage and pesto. The kind of chorizo sausage used in this one is not the same kind you can find in the grocery stores in the Bay Area…

BBQ Pulled-pork Sandwiches in the Crock Pot

  This is a super easy crock pot recipe that makes tender pulled pork every time. Don’t be put off by the cola because it simply develops a sweet crust on the meat. I found this recipe on Pinterest and don’t have the original…

Slaughterhouse Five Ribs

This is the 2nd rib recipe I have placed on the website. The first called for most or all of the cooking time in the oven. This one is on the grill. BBQ weather has arrived and ribs are my all time favorite BBQ…

Smothered Porkchops

I know I have been incognito for awhile but I am ready to get back to sharing recipes and cooking! I found this recipe on foodnetwork.com by Tyler Florence. They are really easy to make, tender and delicious. My son approves. My daughter has…

Baby-Back Rib Chili

I found this unusual chili recipe in the Jan 2003 issue of GQ magazine. Titled “A Big Bowl of Love” and it truly is. Article by Terry Sullivan; he says he received the recipe from his accountant, Liz. Thank you Liz! Ingredients: 1 or…

Best-Ever Oven Baked Ribs

  I use to BBQ ribs so tender, I never needed to bake in the oven or boil to start, the good old days. For some reason, lately, all my ribs are turning out dry. So I tried this recipe found in the July…

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