Hello to my fellow blogosphere friends. I have been away awhile while completing my degree but, never fail, I will continue to post and post all my favorite recipes. This is the best homemade BBQ sauce I have ever made. I have doubled, tripled, quadrupled, the recipe as needed. It is really good and, like all recipes, can be tweaked to your liking. I found this recipe in the book America’s Best BBQ by Davis and Kirk. Lem’s BBQ House is located in Chicago, Illinois at 311 E. 75th St., if you’re ever in the area.
Ingredients:
- 1/3 cup ketchup
- 1/4 cup packed light brown sugar
- 2 TBS granulated sugar
- 2 TBS apple cider vinegar
- 1 TBS chili powder
- 1 tsp. dry mustard
- 2 TBS Worcestershire sauce
- 1 tsp. sea salt
- 1 tsp. finely ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. ground celery salt
Directions:
Combine all ingredients in a saucepan over medium heat, stirring to dissolve all sugars, stirring occasionally for 30 minutes, cool to room temperature.
Chez Starz 