Olga Bread

 

 

As a teenager, many of my friends worked at the fast food Greek restaurant Olga’s. On of my favorite things about this place was their bread. My best friend forwarded me the recipe found on food.com and my daughter absolutely loves it. You can use it as a wrap with meats or vegetables or just eat it plain like her, enjoy.

Ingredients;

1  cup milk
1/4 cup honey
1/4 cup margarine ( I used butter)
1  teaspoon salt

2 1/4 teaspoons active dry yeast (1 pkg.)
1/4 cup warm water

1  teaspoon sugar

4  cups flour, divided
1 egg

  • Directions;
  • Scald milk, remove to large bowl. Add honey, margarine and salt to milk, stir until margarine is melted.
    Set aside to cool until lukewarm. Combine yeast, warm water and sugar, stir until sugar is dissolved. Set aside.
    Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well. Mix in egg and yeast mixture.Add remaining flour, a little at a time, until sticky dough is formed. Turn out on a floured surface, knead about two minutes. Place dough in oiled bowl. Turning once to oil whole surface of dough. Cover with plastic wrap and let stand in warm place until doubled in bulk.
  • Punch down dough; divide into 16 equal pieces. Roll each piece to a thin rough circle about 8-1o inches in diameter.
  • Heat a large dry skillet over medium-high heat; do not use any oil.
    Bake 15 seconds, flip and bake about 10 seconds on other side, until mottled brown spots appear.
    Cool and store in a plastic bag. Makes: 16.