Hello friends! Another homemade macaroni and cheese recipe for you. This one pairs nicely with BBQ protein. You can use any kind of short noodle.
Ingredients:
1 pound elbow macaroni, or similar
2 cups whole milk
2 eggs
2 cups sharp cheddar cheese, shredded
2 cups pepper jack cheese, shredded
2 cups Colby jack cheese, shredded
1/2 cup butter, melted
Salt and pepper to taste
Directions:
Preheat oven to 350 Fahrenheit.
Cook pasta until al dente.
Whisk together milk and eggs in a large bowl, add pasta, add 1 cup sharp cheddar and 1 cup pepper jack, butter, and salt and pepper to taste and mix.
Add 1/2 of the pasta mixture to a 9 X 13 pan, add 1 1/2 cups Colby jack and place remaining pasta mixture in pan.
Cover with tin foil and bake for 30-45 minutes (taste at 30 and assure all cheese is melted).
Uncover and add remaining cheese to top, this should be 1 cup sharp cheddar, 1 cup pepper jack, and 1/2 cup Colby jack.
Set oven to broil and broil for 5 minutes uncovered.
