This fried rice was a hit with my family and is super easy to make. The secret to this rice is that when you go to fry the rice, you do so in the bacon grease. Definitely not for the vegetarian.
- White rice, cooked (amount depends on how many people you are feeding)
- 4-5 slices bacon, cooked and cut up into small pieces, reserve bacon grease
- Bunch of green onion, chopped
- Soy sauce to taste
- 2 eggs
- Pepper to taste
Make white rice, fry bacon and reserve grease, chop onion, scramble eggs and set aside. Place white rice in bacon grease to fry, add bacon and onion, make some space in the pan and add eggs, scramble those eggs and combine. Begin adding soy sauce and pepper to taste. Do not use salt due to soy sauce having a lot of salt in it. Be sure not to burn rice while frying because it will dry out.