This recipe is from my best friend Georgette’s mom, Hazel.
She was born and raised in the South and was a fantastic cook. I spent so much time at Georgette’s house growing up, and I was lucky enough to enjoy many of her delicious homemade meals. Unfortunately, she is no longer with us, but her recipes live on.
- White rice, cooked (amount depends on how many people you are feeding)
- 4-5 slices bacon, cooked and cut up into small pieces, reserve bacon grease
- Bunch of green onion, chopped
- Soy sauce to taste
- 2 eggs
- Pepper to taste
Directions:
Make white rice, fry bacon and reserve grease, chop onion, scramble eggs and set aside.
Place white rice in bacon grease to fry, add bacon and onion, make some space in the pan and add eggs, scramble those eggs and combine.
Begin adding soy sauce and pepper to taste. Do not use salt due to soy sauce having a lot of salt in it. Be sure not to burn rice while frying because it will dry out.
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