Category: Vegetable

Quinoa & Sweet Potato Skillet Meal

  Happy Saturday! I made this dish last night and my daughter, her friend and myself really liked it; it has incredible flavor profiles. The recipe is from a cookbook my boss gifted me for Christmas. It is written by the Canadian Chef, Greta…

Vegetarian Chili

    It’s comfort food weather. My daughter and I have had this recipe a couple times when we were feeling like a “no meat” kind of night. I found this recipe on the website http://www.cookieandkate.com. Its delicious and you can add shredded cheese…

Stuffed Mushrooms

    This tasty mushroom recipe is from the first diet plan that ever worked for me. It doesn’t taste like diet food because yummy melted cheese! Found in Suzanne Somers’ Get Skinny on Fabulous Food cookbook, they are cheesy and tasty with no…

Twice Baked Potatoes

  This is a modified recipe from Horne of the Moon Cookbook, a vegetarian restaurant in Vermont. It is simple, but not as simple as a baked potato. Well worth the extra effort. I am not listing the amount of each ingredient because it…

Crispy Cod Sandwiches with Red Cabbage & Apple Slaw and Roasted Potato Wedges from Blue Apron

    I received a gift card from Blue Apron from a family member (thank you Pat and Fred), and I decided to give it a try for a week. 2 dishes and only one was a keeper that I will continue to make…

Vegan Thanksgiving Wrap

The holidays are upon us so I am going to try to start being more diligent with adding recipes to this blog. For all my vegetarian and/or vegan friends out there, this is recipe I made for my daughter during our last Thanksgiving celebration….

Parmesan-Roasted Cauliflower

Roasted caramelized cauliflower makes a great side dish. This recipe, found in the February 2013 issue of Bon Appetit magazine is delicious and simple to make. Ingredients: 1 head cauliflower 1 sliced medium onion 4 thyme sprigs 4 unpeeled garlic cloves 3 TBS olive oil…

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