This cheesy potato recipe is very simple and tasty. The amount of ingredient should be proportionate to the amount of potatoes you use.
The website I found this recipe on is biteswithbri.com.
Ingredients:
Yukon Gold or red potatoes, cut in half
Garlic, minced
Thyme, dried or fresh, chopped finely
Olive oil
Salt and pepper to taste
Parmigiana cheese, grated
Directions:
Preheat oven to 425 F. Boil a large pot of salted water because you are going to precook the potatoes partially. Once the water is boiling, cook for 10-12 minutes. The potatoes should not be falling apart.
Strain the potatoes and toss with olive oil, garlic, thyme and salt and pepper.
Dip each cut side into the grated parmigiana. Press firmly so that cheese sticks.
Place on baking sheet covered with parchment paper. Finish off by sprinkling some cheese over the top too.
Bake for 30-35 minutes, until browned.
