Chez Starz

No more frozen dinner Salisbury steak! I assure you, if you like Salisbury steak, you will love this homemade version. Serve it over mashed potatoes with a side of peas for the perfect comfort dish.

Ingredients:

1/3 cup breadcrumbs

1/4 cup milk

1 lb ground beef

1 egg

1/2 cup onion, finely diced

2 cloves garlic, minced

1/2 tsp Worcestershire sauce

1 TBS ketchup

1/2 tsp salt

1/2 tsp black pepper

Olive oil

Gravy ingredients:

2 TBS butter

2 TBS flour

2 cups beef broth

1 TBS Worcestershire sauce

1 TBS ketchup

1 tsp mustard

Onion powder, to taste

Black pepper, to taste

Directions:

Combine the meat ingredients in a bowl and mix with clean hands. Form into 4 rectangular patties.

Heat olive oil in a pan and cook the patties to rare to medium-rare. Finish cooking in the gravy.

Make gravy by adding all ingredients to the same skillet you used to cook the patties, so you can use the yummy bits and pieces left behind to add flavor.

Once the gravy is combined and simmering, add the patties back in and simmer until the meat is cooked through.