Chez Starz

This cheesy potato recipe is very simple and tasty. Use ingredients in proportions that match how many potatoes you use.

I found this recipe on http://www.biteswithbri.com.

Ingredients:

Yukon Gold or red potatoes, cut in half

Garlic, minced

Thyme, dried or fresh, chopped finely

Olive oil

Salt and pepper to taste

Parmigiana Reggiano cheese, grated

Directions:

Preheat the oven to 425 F. Boil a large pot of salted water to partially precook the potatoes. Once the water is boiling, cook for 10-12 minutes. The potatoes should not be falling apart.

Strain the potatoes and toss with olive oil, garlic, thyme, and salt and pepper.

Dip each cut side into the grated parmigiana. Press firmly so that cheese sticks.

Place on a parchment-lined baking sheet. Finish by sprinkling some cheese on top, too.

Bake for 30-35 minutes, until browned.