Roasted caramelized cauliflower makes a great side dish. This recipe, found in the February 2013 issue of Bon Appetit magazine is delicious and simple to make.
Ingredients:
- 1 head cauliflower
- 1 sliced medium onion
- 4 thyme sprigs
- 4 unpeeled garlic cloves
- 3 TBS olive oil
- kosher salt
- black pepper
- 1/2 cup grated Parmesan cheese
Directions;
Preheat oven to 425 degrees. Cut cauliflower into florets. Toss on a large rimmed baking sheet with onion, thyme, garlic, oil, salt and pepper to taste. Roast, tossing occasionally, for 35-40 minutes. Sprinkle with cheese, toss to combine, roast another 10-12 minutes.
Chez Starz 