Parmesan-Roasted Cauliflower

Roasted caramelized cauliflower makes a great side dish. This recipe, found in the February 2013 issue of Bon Appetit magazine is delicious and simple to make.

Ingredients:

  • 1 head cauliflower
  • 1 sliced medium onion
  • 4 thyme sprigs
  • 4 unpeeled garlic cloves
  • 3 TBS olive oil
  • kosher salt
  • black pepper
  • 1/2 cup grated Parmesan cheese

Directions;
Preheat oven to 425 degrees. Cut cauliflower into florets. Toss on a large rimmed baking sheet with onion, thyme, garlic, oil, salt and pepper to taste. Roast, tossing occasionally, for 35-40 minutes. Sprinkle with cheese, toss to combine, roast another 10-12 minutes.

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