Sweet Potato Fajitas

 

This is the second Hello Fresh meal kit I received. I wanted one to be vegetarian and I was not disappointed. I am a sweet potato fan and mixing them with the spices cut through the sweetness perfectly. With the meal kit came the ingredients and directions to include pickled jalapeño, fresh salsa and lime sour cream. Everything was super yummy but needed more heat so add some jalapeños to everything if you like the heat. I forgot to take a picture of the finished meal because everyone was so hungry. Above is a picture of my daughter, son, mom, and me at our tea spot in Vancouver Island; Milner’s Garden.

Ingredients:

  • Sweet potatoes (the amount depends on how many people you are cooking for)
  • 2 jalapenos (1 to pickle and 1 for the salsa)
  • 2 red onions (1 for fajitas and 1 for the salsa)
  • 2 long green peppers, core and thinly sliced
  • 2 tomotoes
  • Pepper jack cheese (or any cheese you prefer)
  • 3 limes
  • Cilantro
  • Sour cream
  • Tortillas (flour or corn, whichever you prefer)
  • Olive oil
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp white sugar + 1/2 tsp for pickled jalapeno
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper

Directions:

Make the fajitas first: Adjust your oven rack to top position and heat to 425 degrees. Cut sweet potato into 1/2 inch thick wedges, place in a bowl and drizzle with oil and all spices listed. Roast until tender and lightly crisped 30-40 minutes.

Make the pickled jalapeños: Thinly slice the jalapeños into rounds, place in small bowl and add juice of 1 lime and 1/2 tsp sugar with a pinch of salt, set aside.

Make the veggies: Heat some oil in a pan and add 1 onion and green pepper, both thinly sliced. Cook until softened and lightly charred. Season with salt and pepper

Make the salsa: chop the tomatoes, cilantro, 1 diced onion, juice of 1 lime, salt and pepper and chopped jalapeño for heat.

Add the zest of a lime and squeeze some lime juice into sour cream

Heat your tortillas and enjoy.

 

 

Salmon in a Creamy Dijon Chive Sauce

I decided to give the meal kit delivery service Hello Fresh a try. I had a $30 off coupon and I knew it would give me a few new ideas for dinners. This is one of the two meals I tried. Verdict: all ingredients were fresh, the salmon recipe was delicious, the potato and zucchini recipe was bland so I will not include those. Also, the pieces of salmon were quite small and not enough to feed my family of five. They only have the choice of 2 or 4 servings. The kids really liked the sauce.

Ingredients:

  • Salmon fillets
  • Bunch of chives, minced
  • 2 lemon
  • 1 cup vegetarian broth
  • 1-2 tsp dijon mustard
  • 8 TBS sour cream
  • 2 TBS butter
  • 1 TBS olive oil

Directions:

Cook the salmon fillets by patting dry with paper towel then season all over with salt and pepper. Heat 1 TBS butter and 1 TBS oil in pan over medium heat. Add salmon skin side down and cook until skin is crisp (5-7 minutes). Turn salmon over and cook until it is cooked through (1-2 minutes). Remove from pan and set aside, cover with tin foil to keep warm.

Use the same pan for the sauce. Add stock, 1 tsp mustard, and juice from 1 lemon and simmer until slightly thickened. Stir in the sourcream, 1/2 the chives and 1 TBS of butter. Season with salt and pepper and serve over your salmon. Garnish with remaining lemon and chives.