I decided to try the meal kit delivery service HelloFresh. I had a $30 off coupon, and I knew it would give me a few new dinner ideas. This is one of the two meals I tried. Verdict: all ingredients were fresh, the salmon recipe was delicious, the potato and zucchini recipe was bland, so I will not include those. Also, the salmon pieces were quite small and not enough to feed my family of five. They only offer 2 or 4 servings. The kids really liked the sauce.
Ingredients:
Salmon fillets
Bunch of chives, minced
2 lemon
1 cup vegetarian broth
1-2 tsp dijon mustard
8 TBS sour cream
2 TBS butter
1 TBS olive oil
Directions:
Cook the salmon fillets by patting dry with paper towel then season all over with salt and pepper.
Heat 1 TBS butter and 1 TBS oil in pan over medium heat. Add salmon skin side down and cook until skin is crisp (5-7 minutes). Turn salmon over and cook until it is cooked through (1-2 minutes). Remove from pan and set aside, cover with tin foil to keep warm.
Use the same pan for the sauce. Add stock, 1 tsp mustard, and juice from 1 lemon and simmer until slightly thickened. Stir in the sourcream, 1/2 the chives and 1 TBS of butter. Season with salt and pepper and serve over your salmon. Garnish with remaining lemon and chives.
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