Chez Starz

This stuffing is simple, yet delicious. My mom started using toasted bread to include my brother and me in cooking Thanksgiving and Christmas dinner. We loved helping with the toasting and tearing. I no longer stuff the bird but cook it separately, as recommended for safety, because stuffing inside the turkey can harbor bacteria.

Ingredients:

• 2 loaves of white bread
• 1 pound margarine
• 3 tsp poultry seasoning or seasoning to taste
• 1 yellow onion, chopped
• 5-6 stalks celery, chopped
• Turkey stock

Directions:

Toast white bread and tear into bite-size pieces. Slowly melt margarine in a large sauté pan. Add poultry seasoning to taste. Add chopped celery and onions. Sauté vegetables until tender, around 5-10 minutes. Mix with bread bites. Add turkey giblet stock to taste. Add more poultry seasoning if needed. Bake separately at 400F for around 10 minutes or until heated through.