- 1 red bell pepper
- 1 medium red onion
- 8 ounces skinless, boneless chicken breast fillets
- 1 tsp smoke paprika
- Pinch of ground cumin
- 2 limes
- 1 TBS olive oil
- 1/16 tsp salt
- freshly ground black pepper to taste
- flour tortillas
- 1/2 cup plain yogurt (or sour cream, I use sour cream, Jamie uses plain yogurt)
- 2 ounces cheddar cheese
Salsa
Ingredients:
- Fresh red chile, add to your taste
- 15 ripe grape of cherry tomatoes
- 1/2 cup fresh cilantro
- 1/16 tsp sea salt
- Freshly ground black pepper to taste
- 1 lime
Guacamole
Ingredients:
- Handful of cherry tomatoes (1/4 cup)
- Fresh red chile
- Few sprigs of cilantro
- Avocado
- 1 lime
Directions:
Halve and seed bell pepper and cut into thin strips. Peel, halve and finely slice the onion. Slice the chicken length ways into long strips. Put bell pepper, onion and chicken into a bowl and mix with paprika and cumin, squeeze 1/2 the lime over mixture and a bit of olive oil. Mix well and marinate while you make your salsa.
Make your salsa by finely chopping your chile, roughly chopping tomato and cilantro. Mix the chile and tomato together and add salt, peeper and juice of 1 lime, stir in cilantro.