Thanksgiving is almost here, which means feasting on holiday food, one of my favorite things. I found this recipe in a Halloween-themed magazine years ago. I don’t remember the name. I made this for a family gathering, and it was a big hit. It is a super easy recipe.
Ingredients:
- 3 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 4 eggs
- 2 cups sugar
- 2 cups canned pumpkin
- 1 1/4 cups vegetable oil
- 1 1/2 cups semisweet chocolate chips
Directions:
In a large bowl, combine the flour, cinnamon, salt, and baking soda.
In another bowl, beat the eggs, sugar, pumpkin, and oil. Stir in the dry ingredients just until moistened. Fold in the chocolate chips. Pour into two greased 8-inch x 4-inch x 2-inch loaf pans.
Bake at 350F for 60-70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from the pans and transferring to wire racks.
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