Chez Starz

This is a recipe my boyfriend has perfected. He made it for a party that he threw for his skills instructors (pictured above) because he runs an EMS program at the local community college. This is a compilation of many recipes found online so it is now his.

Ingredients:

• 2 liters lemon-lime soda
• 1 TBS crushed red pepper
• 1 TBS black pepper
• 2 TBS hot sauce
• 1 onion, sliced
• Turkey legs

Directions:

Light your BBQ for direct heat cooking.

Add the first 5 ingredients together in a large stockpot and bring to a boil.

Add the turkey legs and cook uncovered for 45 minutes, or until the meat reaches 180F.

Remove the onions and place them on the BBQ to create a bed for the legs; add the turkey legs to the BBQ over direct heat with the lid on.

Coat with honey. Cook until the meat has a nice char.