Ingredients:
- 2 cups white rice
- 1 bag frozen sweet potato fries
- 2 pounds beef tri-tip sliced into 1/4 inch bite size pieces
- 4 garlic cloves, minced and divided
- 1/2 cup soy sauce
- 1/4 cup distilled white vinegar
- 3 TBS oyster sauce
- 1 tsp sesame oil
- 1 yellow onion, sliced
- 3 medium tomatoes, cubed
- 1/2 jalapeno, minced
- 1 bunch fresh cilantro
Salt and pepper to taste
Olive oil
Directions:
Marinade the tri-tip with 2 cloves of minced garlic, soy sauce, vinegar, oyster sauce, and sesame oil. Mix and place in refrigerator for at least 2 hours, the longer the better.
Once the meat is marinated, preheat oven and cook the sweet potato fries.
In a medium sized pot, add olive oil and remaining garlic, sauté until fragrant, add rice and sauté for 1-2 minutes. Add 3 cups of water and salt to taste. Cover rice and cook until done. (You need to make this rice in a pot, not a rice cooker, unless you plan to sauce garlic and add to rice cooker).
Slice the onion, mince the jalapeño, cube the tomatoes, and chop the cilantro.
Heat 2 separate pans on high with olive oil. Drain marinade and cook meat in one pan. In other pan, add onion and jalapeño, sauté until onion is translucent, add tomatoes, sauté until tomatoes are just soft.
Once everything is done, add onion and tomatoes to meat mixture, combine with sweet potato fries and serve over rice. Top with fresh cilantro.
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