My mom was born in Canada. She moved to San Francisco and met my dad in her twenties. I was born and raised in California. However, I definitely consider myself a Canadian along with my USA roots. My mom and dad moved back to Canada 19 years ago. Tragically, we lost my dad a few years ago but mom still lives in Canada, on the beautiful Vancouver Island, British Columbia. She lives 30 minutes from Nanaimo. For that reason, I felt it was important that I learned to make the Nanaimo bar and post it on this site. I made them last weekend. It is very sweet and my children endorse this recipe. This recipe was found on Canadianliving.com.
For the crust:
1 cup graham cracker crumbs
1/2 cup sweetened shredded coconut
1/3 cup walnuts, finely chopped
1/4 cup cocoa powder
1/4 cup sugar
1/3 cup butter, melted
1 egg, lightly beaten
For the filling:
1/4 cup butter, softened
2 TBS custard powder (you can substitute vanilla pudding mix if you cannot find this)
1/2 tsp vanille extract
1 cups powdered sugar
2 TBS milk
For the topping:
4 ounces semisweet chocolate, chopped
1 TBS butter
Preheat oven to 350 degrees.
Prepare a 9X9 or 8X8 pan by lining with parchment paper, assure it is covering all sides so that you can pull up on the bars when complete.
Mix graham cracker crumbs with coconut, walnuts, cocoa powder, and sugar. Add butter and egg and combine. Press into crumb mixture into prepared pan. Bake until firm, about 10 minutes. Let cool in pan on a rack.
Beat together butter, custard powder, and vanilla. Mix in powdered sugar by adding in increments with milk as needed. Spread over cooled crust and refrigerate until firm, about an hour.
In heatproof bowl over saucepan filled with water, melt chocolate with butter and spread over filling. Refrigerate for 30 minutes until it is almost set then score the chocolate top with the tip of a knife so that the chocolate does not break when bars are removed.
Once completely set and cool, cut all the bars and serve or wrap. They last for 4 days if refrigerated.