Another recipe found on cookingwithnonna.com. My BF made this one for me, and I tried to replicate it this weekend. My version was not as good as his, but my oldest said the chicken was cooked perfectly. I used boneless, skinless chicken breast instead of the bone-in chicken, so I put the potato mixture in first and cooked the chicken for a little less time. The herbs, olives, tomatoes, and wine make for delicious flavor. I will keep trying this one until I get it perfect.
Igredients:
1 1/2 pounds skinless, bone-in chicken thighs and drumsticks
3 Idaho potatoes, cut into 2-inch pieces
1/2 cup extra virgin olive oil
1 cup Gaeta olives or mixed olives, pitted
4 cloves garlic
1 cup cherry tomatoes, sliced
4 sprigs of fresh thyme
2 sprigs of fresh rosemary
2 TBS dried oregano
Salt and pepper to taste
1/2 cup dry white wine
Directions:
Preheat oven to 400F degrees. Combine all ingredients except the wine in a bowl and mix. Pour into a 9×13 baking dish, then pour the wine over the mixture.
Bake for 60-75 minutes, until the meat pulls away from the bone.
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