
This is the best potato salad I have ever tasted!
I had my bf walk me through this potato salad because he makes it often, and I wanted to learn his technique. This recipe relies a lot on taste. The basic ingredients are below, but you can adjust the measurements to your taste.
Ingredients:
5 Russet potatoes
3 eggs
1/2 cup celery, chopped
1/2 cup chopped red onion
1/2 cup dill relish
1 dill pickle, chopped
1 TBS mustard
1/4 cup mayonnaise
1/4 tsp garlic salt
1/4 tsp celery salt
Pepper to taste
Directions:
Boil potatoes, cool, peel, and chop.
Cook eggs, cool, peel, and chop.
Combine all ingredients; mix well and taste to perfection.
Cool in the fridge.
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