This is a cake my Bf’s daughter has made several times and it is so good. The picture is my one try at making it for her recent birthday. My advice is to make it as a sheet cake. The layered cake did not set well, but tasted good. It is a twist on the cannoli cookie. Original recipe found on bakingbeauty.net.
1 box white cake mix
1 can sweetened condensed milk
1 1/2 cups ricotta cheese
1 1/2 cups mascarpone cheese
2 tsp vanilla
1 cup powdered sugar
1/2 tsp cinnamon
1 cup mini chocolate chips
Additional powdered sugar
Bake cake mix according to directions.
Once cake is cooked, poke holes all over the top of the cake (I used the handle end of a spoon). Pour 1/2 of the can of condensed milk into the holes. Cover and refrigerate for one hour.
Make frosting: combine ricotta, mascarpone, cinnamon, and vanilla. Mix until smooth. Add powdered sugar a little at time until combined. Mix in remaining condensed milk.
Once the cake is cool, frost and sprinkle chocolate chips on top. Dust with additional powdered sugar.
Refrigerate for 2-3 hours before serving.