This delicious bolognese sauce is a recipe my BF has mastered and tweaked to perfection. The longer it simmers throughout the day, the better, so start early with the cookery. Use the pasta of your choice.
1/2 stalk celery, diced
1/2 carrot, diced
1/4 yellow or white onion, diced
2 TBS extra virgin olive oil
1/2 lb ground pork
1/2 lb ground beef
25 oz can crushed tomato
Water, use the empty tomato can, you will need 3/4 of the can and may need to add more
1/2 cup dry white wine
Salt and pepper to taste
1/2 tsp oregano
Chili flake to taste
Heat olive oil and sauté vegetables on medium until softened, about five minutes. Add beef first, brown, add pork to beef and vegetables, brown. Do not pour off fat, leave it in there for flavor. Add wine and cook until alcohol is cooked absorbed. Add water, tomato, and spices to taste. Simmer covered for at least two hours, the longer the better.
Once it is ready to eat, boil the pasta of your choice and enjoy!