Tag: red potatoes

Dawn’s Tri-tip Marinade and Seasoned Red Potatoes

 

 

My best friend, Dawn, was watching my children one day so that I could go to work and I came home to this delicious meal. My response was “when can you move in?” She is a fantastic cook and creates delicious meals without recipes. These are both her creations and as far as measurements, you will have to add to taste.

Dawn’s Tri-tip Marinade

Ingredients:

  • Montreal steak seasoning
  • Olive oil
  • Soy sauce
  • Worcestershire sauce
  • Red wine vinegar

Directions:

Cut tri-tip into 1 inch slices and marinade for a couple hours in fridge. Grill or bake to preference.

Seasoned Red Potatoes

Ingredients:

  • 1 lb red potatoes
  • Olive oil
  • Dried thyme, rosemary, salt and pepper or anything that you fancy for seasoning
  • Seasoning salt

Directions:

Cut potatoes into bite size  pieces. Put in bowl and stir in olive oil and seasoning to taste. Spread in one layer on cookie sheet and sprinkle seasoning salt on top. Roast for 30 minutes at 450 degrees. Broil last few minute to crisp and brown tops.

Roasted Red Potatoes

 

Try this simple potato dish that has been a favorite of my parents the few times I’ve cooked it for them. The skins of the potatoes are left on leaving all the flavor and the cheese gets crunchy on top.

Ingredients:

  • 1 pound small red potatoes
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:
Cut the potatoes into 1/4 inch thick slices. Toss with oil. Place in a single layer in a greased pan. Sprinkle with salt, pepper, and Parmesan cheese. Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender.

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