Dawn’s Tri-tip Marinade and Seasoned Red Potatoes

 

 

My best friend, Dawn, was watching my children one day so that I could go to work and I came home to this delicious meal. My response was “when can you move in?” She is a fantastic cook and creates delicious meals without recipes. These are both her creations and as far as measurements, you will have to add to taste.

Roasted Red Potatoes

 

Try this simple potato dish that has been a favorite of my parents the few times I’ve cooked it for them. The skins of the potatoes are left on leaving all the flavor and the cheese gets crunchy on top.

Ingredients:

  • 1 pound small red potatoes
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:
Cut the potatoes into 1/4 inch thick slices. Toss with oil. Place in a single layer in a greased pan. Sprinkle with salt, pepper, and Parmesan cheese. Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender.