I need to get this recipe on the site before I lose the tiny slip of paper with the directions. This recipe comes from my friend Nathaniel. I came home from work one night and my boyfriend and Nathaniel were making fajitas. Homemade Pico de gallo and Spanish rice included. I’ve tried to replicate it a couple times but I do need to invest in rice cooker. For now, I make it the old-fashioned way with a pot on the stove. Note to self: do not use sushi rice for this dish.
- 1 can chicken broth (I used 1 cup because I but it n cartons)
- 1 can water (again, I used 1 cup)
- 11/2 cups rice
- 1/2 can tomato sauce (1/2 of a 14.5 oz can)
- 1 TBS garlic powder
- Salt to taste
- Garnish with fresh cilantro
Place all ingredients in a pot, bring to simmer and cover until rice is tender (20-25 minutes); garnish with cilantro.