Joy’s Zucchini Bread

This recipe is my BF’s mom’s recipe and is so good! You might think it tastes like vegetables, but you would be wrong. It is a sweet bread, similar to banana bread. You can barely even taste the zucchini.

Picture of Joy and Scott at her 70th birthday party; he surprised her!

Ingredients:

2 cups uncooked, unpeeled, grated zucchini

2 cups sugar

2 cups flour

2 tsp baking soda

1/4 tsp baking powder

1 tsp salt

3 tsp ground cinnamon

1 cup vegetable oil

3 eggs

1 tsp vanilla

Directions:

Preheat the oven to 350 F and prepare two bread pans with parchment paper to avoid sticking.

Mix the sugar, flour, baking soda, baking powder, and salt, together in a bowl until combined. Add the oil, eggs, vanilla, and shredded zucchini together and pour the mixture into your prepared pans.

Bake for 50 minutes, or until a toothpick comes out clean.

Enjoy!