Pasta Salad with Peas and Summer Beans

 

I am posting more vegetarian dishes because it seems as though my daughter is serious about this no meat business. Being a vegetarian myself for nine years, off and on, I understand where she is coming from and I am trying to make new dishes to keep her fed and healthy. Here is a good one for the summer that was found in Martha Stewart’s Living magazine.

Ingredients:

  • 8 oz penne pasta (recipe calls for whole wheat but you can use what ever you prefer of course)
  • 8 oz green beans, trimmed and cut into thirds
  • 8 oz wax beans, trimmed and cut into thirds
  • 6 oz peas (1 1/4 cups) recipe calls for frozen but we used fresh from the Farmer’s Market
  • 1/4 cup extra-virgin olive oil
  • 4 large cloves garlic, thinly sliced (2 TBS)
  • 1 1/2 tsp. grated lime zest, plus 1 TBS fresh juice
  • 1 cup packed cilantro, finely chopped
  • Coarse salt and freshly ground pepper

Directions:

Cook pasta in a large pot of boiling salted water for 6 minutes, add beans, cook until pasta and beans are al dente, 4 to 5 more minutes. Add peas and immediately drain. Run cold water over pasta and vegetables until completely cool, drain and transfer to a bowl.

In a small skillet, heat oil, add garlic until golden, 1-2 minutes, Remove from heat and stir in lime zest and juice. Combine with pasta and salt and pepper to taste, toss cilantro in and serve or refrigerate.

One Comment on “Pasta Salad with Peas and Summer Beans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Simply Splendid Food

Food that people love and super healthy at the same time

The New Vintage Kitchen

A Vermont innkeeper's collection of vintage recipes, reimagined for today's cooks.

GracielaHagedorn

Health & Beauty +Nutrition & Fitness Blogger

Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

thebrookcook

If I knew you were coming I'd have baked a cake...

Floating Kitchen

Sharing my favorite recipes

Anne's Kitchen

Sharing my favorite recipes

What's Cookin' Italian Style Cuisine

Sharing my favorite recipes

%d bloggers like this: