Chez Starz

I realize summer is over. Still, I’m going to share this recipe I found over the summer because I want it in my archives for easy access. You might like it too. Super easy to make and great for leftovers. I found it on one of my favorite recipe websites. simplyrecipes.com.

Ingredients:

• 1 15-oz can white kidney beans, rinsed and drained
• 1 15-oz  red kidney beans, rinsed and drained
• 1 15-oz can garbanzo beans, rinsed and drained
• 1/2 red onion, chopped fine (3/4 cup), soaked in water to take away the sting; discard water before adding
• 2 celery stalks, chopped fine (1 cup)
• 1 cup loosely packed, fresh finely chopped flat-leaf parsley
• 1 tsp fresh rosemary, finely chopped
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar
• 3 TBS olive oil
• 1 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

Mix all the beans, celery, onion, parsley, and rosemary. In a separate bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat. Chill for several hours.